Effectiveness of health literacy interventions on the health outcomes of higher education students

por Rosário, J, Raposo, B, Santos, E, Dias, S, Pedro, A R
Publicado 2023

Health literacy, quality of life and burden of informal caregivers in Portugal

por Pedro, A R, Avelar, F G, Raposo, B, Brandão, D, Amaral, O, Escoval, A
Publicado 2023

Health literacy of informal caregivers: findings from a Portuguese study

por Pedro, A R, Avelar, F G, Raposo, B, Brandão, D, Amaral, O, Escoval, A
Publicado 2023

Understanding the concerns of people living with Heart Failure in Portugal - a qualitative approach

por Raposo, B, Avelar, F G, Cunha, A S, Martinho, H, Almeida, M, Pardal, M, Bernardo, F, Pedro, A R
Publicado 2023

The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes

por Campos, Filipa, Peixoto, Andreia F., Fernandes, Pedro A. R., Coimbra, Manuel A., Mateus, Nuno, de Freitas, Victor, Fernandes, Iva, Fernandes, Ana
Publicado 2021

Non-adherence to COVID-19 lockdown: who are they? A cross-sectional study in Portugal

por de Noronha, N., Moniz, M., Gama, A., Laires, P.A., Goes, A.R., Pedro, A.R., Dias, S., Soares, P., Nunes, C.
Publicado 2022

Complications associated with Type 2 Diabetes and concerns about treatment: a quantitative approach

por Pedro, A R, Avelar, F G, Raposo, B, Cunha, A S, Cordeiro, J V, Martinho, H, Couceiro, J, Pardal, M, Bernardo, F, Raposo, J F
Publicado 2023

A first study comparing preservation of a ready‐to‐eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration

por Moreira, Sílvia A., Fernandes, Pedro A. R., Duarte, Ricardo, Santos, Diana I., Fidalgo, Liliana G., Santos, Mauro D., Queirós, Rui P., Delgadillo, Ivonne, Saraiva, Jorge A.
Publicado 2015

Apple Pomace Extract as a Sustainable Food Ingredient

por Fernandes, Pedro A. R., Ferreira, Sónia S., Bastos, Rita, Ferreira, Isabel, Cruz, Maria T., Pinto, António, Coelho, Elisabete, Passos, Cláudia P., Coimbra, Manuel A., Cardoso, Susana M., Wessel, Dulcineia F.
Publicado 2019

Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation

por Reis, Sofia F., Fernandes, Pedro A. R., Martins, Vítor J., Gonçalves, Sara, Ferreira, Luís P., Gaspar, Vítor M., Figueira, Diogo, Castelo-Branco, Diogo, Mano, João F., Coimbra, Manuel A., Coelho, Elisabete
Publicado 2023