Comparing Analytical Methods for Erucic Acid Determination in Rapeseed Protein Products

por Peeters, Kelly, Tamayo Tenorio, Angelica
Publicado 2022

The Use of Modified Fe(3)O(4) Particles to Recover Polyphenolic Compounds for the Valorisation of Olive Mill Wastewater from Slovenian Istria

por Peeters, Kelly, Miklavčič Višnjevec, Ana, Tavzes, Črtomir
Publicado 2022

Investigation of proteinaceous paint layers, composed of egg yolk and lead white, exposed to fire-related effects

por Legan, Lea, Retko, Klara, Peeters, Kelly, Knez, Friderik, Ropret, Polonca
Publicado 2020

The Valorisation of Olive Mill Wastewater from Slovenian Istria by Fe(3)O(4) Particles to Recover Polyphenolic Compounds for the Chemical Specialties Sector

por Peeters, Kelly, Miklavčič Višnjevec, Ana, Esakkimuthu, Esakkiammal Sudha, Schwarzkopf, Matthew, Tavzes, Črtomir
Publicado 2021

The Potential Value of Debarking Water as a Source of Polyphenolic Compounds for the Specialty Chemicals Sector

por Peeters, Kelly, Esakkimuthu, Esakkiammal Sudha, Tavzes, Črtomir, Kramberger, Katja, Miklavčič Višnjevec, Ana
Publicado 2023

HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing

por Miklavčič Višnjevec, Ana, Baker, Paul W., Peeters, Kelly, Schwarzkopf, Matthew, Krienke, Dominik, Charlton, Adam
Publicado 2021

Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater

por Miklavčič Višnjevec, Ana, Baker, Paul, Charlton, Adam, Preskett, Dave, Peeters, Kelly, Tavzes, Črtomir, Kramberger, Katja, Schwarzkopf, Matthew
Publicado 2020

HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Extracts from Two Helichrysum italicum Species

por Kramberger, Katja, Barlič-Maganja, Darja, Bandelj, Dunja, Baruca Arbeiter, Alenka, Peeters, Kelly, Miklavčič Višnjevec, Ana, Jenko Pražnikar, Zala
Publicado 2020

Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF

por Miklavčič Višnjevec, Ana, Tamayo Tenorio, Angelica, Steenkjær Hastrup, Anne Christine, Hansen, Natanya Majbritt Louie, Peeters, Kelly, Schwarzkopf, Matthew
Publicado 2021

Helichrysum italicum ssp. italicum Infusion Promotes Fat Oxidation in Hepatocytes and Stimulates Energy Expenditure and Fat Oxidation after Acute Ingestion in Humans: A Pilot Study

por Kenig, Saša, Kramberger, Katja, Petelin, Ana, Bandelj, Dunja, Baruca Arbeiter, Alenka, Miklavčič Višnjevec, Ana, Peeters, Kelly, Mohorko, Nina, Šik Novak, Karin, Jenko Pražnikar, Zala
Publicado 2021