Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?

por Peh, Elisa, Kittler, Sophie, Reich, Felix, Kehrenberg, Corinna
Publicado 2020

Bacteriophage cocktail application for Campylobacter mitigation - from in vitro to in vivo

por Peh, Elisa, Szott, Vanessa, Reichelt, Benjamin, Friese, Anika, Rösler, Uwe, Plötz, Madeleine, Kittler, Sophie
Publicado 2023

Antimicrobial effect of a drinking water additive comprising four organic acids on Campylobacter load in broilers and monitoring of bacterial susceptibility

por Szott, Vanessa, Peh, Elisa, Friese, Anika, Roesler, Uwe, Kehrenberg, Corinna, Ploetz, Madeleine, Kittler, Sophie
Publicado 2022

Campylobacter Bacteriophage Cocktail Design Based on an Advanced Selection Scheme

por Steffan, Severin Michael, Shakeri, Golshan, Kehrenberg, Corinna, Peh, Elisa, Rohde, Manfred, Plötz, Madeleine, Kittler, Sophie
Publicado 2022

Combination of organic acids benzoate, butyrate, caprylate, and sorbate provides a novel antibiotics-independent treatment option in the combat of acute campylobacteriosis

por Du, Ke, Foote, Minnja S., Mousavi, Soraya, Buczkowski, Agnes, Schmidt, Sebastian, Peh, Elisa, Kittler, Sophie, Bereswill, Stefan, Heimesaat, Markus M.
Publicado 2023

Isolation and Characterization of Group III Campylobacter jejuni–Specific Bacteriophages From Germany and Their Suitability for Use in Food Production

por Steffan, Severin Michael, Shakeri, Golshan, Hammerl, Jens Andre, Kehrenberg, Corinna, Peh, Elisa, Rohde, Manfred, Jackel, Claudia, Plotz, Madeleine, Kittler, Sophie
Publicado 2021

Resveratrol Alleviates Acute Campylobacter jejuni Induced Enterocolitis in a Preclinical Murine Intervention Study

por Heimesaat, Markus M., Mousavi, Soraya, Escher, Ulrike, Lobo de Sá, Fábia Daniela, Peh, Elisa, Schulzke, Jörg-Dieter, Kittler, Sophie, Bücker, Roland, Bereswill, Stefan
Publicado 2020