Development of Databases on Iodine in Foods and Dietary Supplements

por Ershow, Abby G., Skeaff, Sheila A., Merkel, Joyce M., Pehrsson, Pamela R.
Publicado 2018

Human Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research Needs

por Wu, Xianli, Jackson, Robert T, Khan, Saira A, Ahuja, Jaspreet, Pehrsson, Pamela R
Publicado 2018

Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors

por Wu, Xianli, Zhao, Yang, Haytowitz, David B., Chen, Pei, Pehrsson, Pamela R.
Publicado 2019

Large Iodine Variability in Retail Cows’ Milk in the U.S.: A Follow-Up Study among Different Retail Outlets

por Roseland, Janet M., Phillips, Katherine M., Vinyard, Bryan T., Todorov, Todor, Ershow, Abby G., Pehrsson, Pamela R.
Publicado 2023

Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program

por Ahuja, Jaspreet K. C., Li, Ying, Haytowitz, David B., Bahadur, Rahul, Pehrsson, Pamela R., Cogswell, Mary E.
Publicado 2019

Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Re...

por Maalouf, Joyce, Cogswell, Mary E., Yuan, Keming, Martin, Carrie, Gillespie, Cathleen, Ahuja, Jaspreet KC, Pehrsson, Pamela, Merritt, Robert
Publicado 2015

Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market

por Phillips, Katherine M., McGinty, Ryan C., Couture, Garret, Pehrsson, Pamela R., McKillop, Kyle, Fukagawa, Naomi K.
Publicado 2021

Large Variability of Iodine Content in Retail Cow’s Milk in the U.S.

por Roseland, Janet M., Phillips, Katherine M., Patterson, Kristine Y., Pehrsson, Pamela R., Bahadur, Rahul, Ershow, Abby G., Somanchi, Meena
Publicado 2020

Sampling Plan for a Study of Cranberry Dietary Supplements (DS) for the Dietary Supplement Ingredient Database (DSID)

por Ekong, Josiah, Oh, Laura, Haile, Ermias, Andrews, Karen, Gusev, Pavel, Pehrsson, Pamela, Bahadur, Rahul, Dwyer, Johanna, Kuszak, Adam, Costello, Rebecca, Saldanha, Leila
Publicado 2022

Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn

por Whent, Monica M., Childs, Holly D., Ehlers Cheang, Shawn, Jiang, Jiani, Luthria, Devanand L., Bukowski, Michael R., Lebrilla, Carlito B., Yu, Liangli, Pehrsson, Pamela R., Wu, Xianli
Publicado 2023

Nutrient Strength and Dissolution Test Results of Nationally Representative Prescription Prenatal Multivitamin/Mineral (RxP MVM) Supplements

por Gusev, Pavel, Andrews, Karen, Tey, Phuong-Tan, Savarala, Sushma, Oh, Laura, Bautista, Ronelle, Pehrsson, Pamela, Douglass, Larry, Bahadur, Rahul, Dwyer, Johanna, Kuszak, Adam, Costello, Rebecca, Saldanha, Leila
Publicado 2022

Sodium content of popular commercially processed and restaurant foods in the United States()

por Ahuja, Jaspreet K.C., Wasswa-Kintu, Shirley, Haytowitz, David B., Daniel, Marlon, Thomas, Robin, Showell, Bethany, Nickle, Melissa, Roseland, Janet M., Gunn, Janelle, Cogswell, Mary, Pehrsson, Pamela R.
Publicado 2015

Vital Signs: Sodium Intake Among U.S. School-Aged Children — 2009–2010

por Cogswell, Mary E., Yuan, Keming, Gunn, Janelle P., Gillespie, Cathleen, Sliwa, Sarah, Galuska, Deborah A., Barrett, Jan, Hirschman, Jay, Moshfegh, Alanna J., Rhodes, Donna, Ahuja, Jaspreet, Pehrsson, Pamela, Merritt, Robert, Bowman, Barbara A.
Publicado 2014

Analytical Challenges and Metrological Approaches to Ensuring Dietary Supplement Quality: International Perspectives

por Durazzo, Alessandra, Sorkin, Barbara C., Lucarini, Massimo, Gusev, Pavel A., Kuszak, Adam J., Crawford, Cindy, Boyd, Courtney, Deuster, Patricia A., Saldanha, Leila G., Gurley, Bill J., Pehrsson, Pamela R., Harnly, James M., Turrini, Aida, Andrews, Karen W., Lindsey, Andrea T., Heinrich, Michael, Dwyer, Johanna T.
Publicado 2022