Effect of high hydrostatic pressure on aroma components, amino acids, and fatty acids of Hami melon (Cucumis melo L. var. reticulatus naud.) juice

por Pei, Longying, Li, Jie, Xu, Zhenli, Chen, Nan, Wu, Xiaoxia, Chen, Jiluan
Publicado 2020

Morel (Morchella spp.) intake alters gut microbial community and short-chain fatty acid profiles in mice

por Pei, Longying, Liu, Wei, Liu, Luping, Wang, Xiaoyu, Jiang, Luxi, Chen, Zhaohui, Wang, Qiquan, Wang, Peng, Xu, Heng
Publicado 2023

Effect of high hydrostatic pressure on aroma volatile compounds and aroma precursors of Hami melon juice

por Pei, Longying, Liu, Wei, Jiang, Luxi, Xu, Heng, Liu, Luping, Wang, Xiaoyu, Liu, Manli, Abudureheman, Buhailiqiemu, Zhang, Heng, Chen, Jiluan
Publicado 2023