Residual frying oil in the diets of sheep: intake, digestibility, nitrogen balance and ruminal parameters

por Peixoto, Eduardo Lucas Terra, Mizubuti, Ivone Yurika, de Azambuja Ribeiro, Edson Luiz, dos Santos Moura, Elizabeth, Pereira, Elzânia Sales, do Prado, Odimari Pricila Pires, de Carvalho, Larissa Nóbrega, Pires, Kássia Amariz
Publicado 2017