Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems

por Arruda, Henrique Silvano, Silva, Eric Keven, Peixoto Araujo, Nayara Macêdo, Pereira, Gustavo Araujo, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto
Publicado 2021