Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach

por Pelegrín, Carlos Javier, Ramos, Marina, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2022

Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach

por Mellinas, Cristina, Solaberrieta, Ignacio, Pelegrín, Carlos Javier, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2022

Antibacterial activity testing methods for hydrophobic patterned surfaces

por Perez-Gavilan, Ana, de Castro, Joana Vieira, Arana, Ainara, Merino, Santos, Retolaza, Aritz, Alves, Sofia A., Francone, Achille, Kehagias, Nikolaos, Sotomayor-Torres, Clivia M., Cocina, Donato, Mortera, Renato, Crapanzano, Salvatore, Pelegrín, Carlos Javier, Garrigos, María Carmen, Jiménez, Alfonso, Galindo, Begoña, Araque, Mari Carmen, Dykeman, Donna, Neves, Nuno M., Marimón, Jose Maria
Publicado 2021