Production of low‐calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles

por Reale, Anna, Di Renzo, Tiziana, Russo, Antonio, Niro, Serena, Ottombrino, Antonio, Pellicano, Mario Paolo
Publicado 2020

Electronic-Nose as Non-destructive Tool to Discriminate “Ferrovia” Sweet Cherries Cold Stored in Air or Packed in High CO(2) Modified Atmospheres

por Cozzolino, Rosaria, Cefola, Maria, Laurino, Carmine, Pellicano, Mario Paolo, Palumbo, Michela, Stocchero, Matteo, Pace, Bernardo
Publicado 2021