Shiga Toxin-Producing Escherichia Coii in Slaughtered Pigs and Pork Products

por Bardasi, Lia, Taddei, Roberta, Fiocchi, Ilaria, Pelliconi, Maria Francesca, Ramini, Mattia, Toschi, Elena, Merialdi, Giuseppe
Publicado 2017

Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

por Taddei, Roberta, Giacometti, Federica, Bardasi, Lia, Bonilauri, Paolo, Ramini, Mattia, Fontana, Maria Cristina, Bassi, Patrizia, Castagnini, Sara, Ceredi, Francesco, Pelliconi, Maria Francesca, Serraino, Andrea, Tomasello, Federico, Piva, Silvia, Mondo, Elisabetta, Merialdi, Giuseppe
Publicado 2020

Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

por Taddei, Roberta, Giacometti, Federica, Bardasi, Lia, Bonilauri, Paolo, Ramini, Mattia, Fontana, Maria Cristina, Bassi, Patrizia, Castagnini, Sara, Ceredi, Francesco, Pelliconi, Maria Francesca, Serraino, Andrea, Tomasello, Federico, Piva, Silvia, Mondo, Elisabetta, Merialdi, Giuseppe
Publicado 2020