Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets

por Chedea, Veronica Sanda, Palade, Laurentiu Mihai, Pelmus, Rodica Stefania, Dragomir, Catalin, Taranu, Ionelia
Publicado 2019

Assessment of genetic diversity in main local sheep breeds from Romania using microsatellite markers

por Dudu, Andreea, Popa, Gina-Oana, Ghiță, Elena, Pelmuș, Rodica, Lazăr, Cristina, Costache, Marieta, Georgescu, Sergiu E.
Publicado 2020

Antioxidant/Prooxidant and Antibacterial/Probacterial Effects of a Grape Seed Extract in Complex with Lipoxygenase

por Chedea, Veronica Sanda, Braicu, Cornelia, Chirilă, Flore, Ogola, Henry Joseph Oduor, Pelmuş, Rodica Ştefania, Călin, Loredana Georgeta, Socaciu, Carmen
Publicado 2014

Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols

por Chedea, Veronica Sanda, Palade, Laurentiu Mihai, Marin, Daniela Eliza, Pelmus, Rodica Stefania, Habeanu, Mihaela, Rotar, Mircea Catalin, Gras, Mihail Alexandru, Pistol, Gina Cecilia, Taranu, Ionelia
Publicado 2018