Combined Effect of Dipping in Oxalic or in Citric Acid and Low O(2) Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage

por Pace, Bernardo, Capotorto, Imperatrice, Palumbo, Michela, Pelosi, Sergio, Cefola, Maria
Publicado 2020

Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries

por Cozzolino, Rosaria, Pace, Bernardo, Palumbo, Michela, Laurino, Carmine, Picariello, Gianluca, Siano, Francesco, De Giulio, Beatrice, Pelosi, Sergio, Cefola, Maria
Publicado 2021

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview

por Palumbo, Michela, Attolico, Giovanni, Capozzi, Vittorio, Cozzolino, Rosaria, Corvino, Antonia, de Chiara, Maria Lucia Valeria, Pace, Bernardo, Pelosi, Sergio, Ricci, Ilde, Romaniello, Roberto, Cefola, Maria
Publicado 2022