Combined Pulsed Vacuum Osmotic Dehydration and Convective Air-Drying Process of Jambolan Fruits

por de Araújo, Adriano Lucena, Pena, Rosinelson da Silva
Publicado 2023

Moisture desorption behavior and thermodynamic properties of pulp and seed of jambolan (Syzygium cumini)

por Araújo, Adriano Lucena de, Pena, Rosinelson da Silva
Publicado 2022

Convective Drying of Purple Basil (Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process

por Chaves, Rosane Patricia Ferreira, de Araújo, Adriano Lucena, Lopes, Alessandra Santos, Pena, Rosinelson da Silva
Publicado 2022

Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments

por Modesto Junior, Elivaldo Nunes, Martins, Mayara Galvão, Pereira, Gustavo Araujo, Chisté, Renan Campos, Pena, Rosinelson da Silva
Publicado 2023

Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production

por Brito, Brenda de Nazaré do Carmo, Chisté, Renan Campos, Lopes, Alessandra Santos, Gloria, Maria Beatriz Abreu, Chagas Junior, Gilson Celso Albuquerque, Pena, Rosinelson da Silva
Publicado 2022

Structural and Thermal Characteristics of Buriti Tree Gum (Mauritia flexuosa)

por da Silva, Diego Aires, Brasil, Davi do Socorro Barros, Cunha, Edinaldo José de Sousa, Aires, Giselle Cristine Melo, da Costa, Renato Araújo, do Rego, José de Arimatéia Rodrigues, Pena, Rosinelson da Silva
Publicado 2023