Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves

por Shi, Jiang, Wang, Jiatong, Lv, Haipeng, Peng, Qunhua, Schreiner, Monika, Baldermann, Susanne, Lin, Zhi
Publicado 2021

Methyl Jasmonate-Induced Changes of Flavor Profiles During the Processing of Green, Oolong, and Black Tea

por Shi, Jiang, Xie, Dongchao, Qi, Dandan, Peng, Qunhua, Chen, Zongmao, Schreiner, Monika, Lin, Zhi, Baldermann, Susanne
Publicado 2019

Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species

por Wang, Jiatong, Zhu, Yin, Shi, Jiang, Yan, Han, Wang, Mengqi, Ma, Wanjun, Zhang, Yue, Peng, Qunhua, Chen, Yuqiong, Lin, Zhi
Publicado 2020

Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves

por Shi, Jiang, Ma, ChengYing, Qi, DanDan, Lv, HaiPeng, Yang, Ting, Peng, QunHua, Chen, ZongMao, Lin, Zhi
Publicado 2015

Erratum to: transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves

por Shi, Jiang, Ma, ChengYing, Qi, DanDan, Lv, HaiPeng, Yang, Ting, Peng, QunHua, Chen, ZongMao, Lin, Zhi
Publicado 2017