Presence of Caffeic Acid in Flaxseed Lignan Macromolecule

por Kosińska, Agnieszka, Penkacik, Kamila, Wiczkowski, Wiesław, Amarowicz, Ryszard
Publicado 2011

Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization

por Jeż, Maja, Błaszczak, Wioletta, Penkacik, Kamila, Amarowicz, Ryszard
Publicado 2020

Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves

por Orak, Hakime Hülya, Karamać, Magdalena, Amarowicz, Ryszard, Orak, Adnan, Penkacik, Kamila
Publicado 2019