Effect of xylo‐oligosaccharides (XOS) addition on technological and sensory attributes of cookies

por Juhász, Réka, Penksza, Péter, Sipos, László
Publicado 2020

Xylo‐oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners

por Penksza, Péter, Juhász, Réka, Szabó‐Nótin, Beatrix, Sipos, László
Publicado 2019

Examination of the Effects of Domestic Water Buffalo (Bubalus bubalis) Grazing on Wetland and Dry Grassland Habitats

por Fűrész, Attila, Penksza, Károly, Sipos, László, Turcsányi-Járdi, Ildikó, Szentes, Szilárd, Fintha, Gabriella, Penksza, Péter, Viszló, Levente, Szalai, Ferenc, Wagenhoffer, Zsombor
Publicado 2023