Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations

por Penland, Marine, Deutsch, Stéphanie-Marie, Falentin, Hélène, Pawtowski, Audrey, Poirier, Elisabeth, Visenti, Giorgia, Le Meur, Christophe, Maillard, Marie-Bernadette, Thierry, Anne, Mounier, Jérôme, Coton, Monika
Publicado 2020