The Role of Health Systems in Obesity Management and Prevention: Problems and Paradigm Shifts

por Kirk, Sara F. L., Penney, Tarra L.
Publicado 2013

Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional Study

por Penney, Tarra L., Burgoine, Thomas, Monsivais, Pablo
Publicado 2018

Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Die...

por Clifford Astbury, Chloe, Penney, Tarra L., Adams, Jean
Publicado 2019

Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008–16

por Clifford Astbury, Chloe, Penney, Tarra L., Adams, Jean
Publicado 2019

How Does Time Use Differ between Individuals Who Do More versus Less Foodwork? A Compositional Data Analysis of Time Use in the United Kingdom Time Use Survey 2014–2015

por Clifford Astbury, Chloe, Foley, Louise, Penney, Tarra L., Adams, Jean
Publicado 2020

Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?

por Monsivais, Pablo, Thompson, Claire, Astbury, Chloe Clifford, Penney, Tarra L
Publicado 2021

Systems thinking and complexity science methods and the policy process in non-communicable disease prevention: a systematic scoping review protocol

por Clifford Astbury, Chloe, McGill, Elizabeth, Egan, Matt, Penney, Tarra L
Publicado 2021

How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013

por Clifford Astbury, Chloe, Aguirre, Emilie, Cullerton, Katherine, Monsivais, Pablo, Penney, Tarra L.
Publicado 2021

Evidence of a health risk ‘signalling effect’ following the introduction of a sugar-sweetened beverage tax

por Alvarado, Miriam, Penney, Tarra L., Unwin, Nigel, Murphy, Madhuvanti M., Adams, Jean
Publicado 2021

Local food environment interventions to improve healthy food choice in adults: a systematic review and realist synthesis protocol

por Penney, Tarra L, Brown, Helen Elizabeth, Maguire, Eva R, Kuhn, Isla, Monsivais, Pablo
Publicado 2015

Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK

por Maguire, Eva R., Burgoine, Thomas, Penney, Tarra L., Forouhi, Nita G., Monsivais, Pablo
Publicado 2017

Public acceptability of the UK Soft Drinks Industry Levy: repeat cross-sectional analysis of the International Food Policy Study (2017–2019)

por Adams, Jean, Pell, David, Penney, Tarra L, Hammond, David, Vanderlee, Lana, White, Martin
Publicado 2021

Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019

por Forde, Hannah, Penney, Tarra L., White, Martin, Levy, Louis, Greaves, Felix, Adams, Jean
Publicado 2022

The Association between Perceived Adequacy and Capacity for School Food Policy Implementation with Food Availability and Policy Adherence in Nova Scotia, Canada

por McIsaac, Jessie-Lee D., Penney, Tarra L., Mâsse, Louise, Kirk, Sara F.L.
Publicado 2019

An exploration of how meal preparation activities relate to self-rated time pressure, stress, and health in Canada: A time use approach

por Widener, Michael J., Ren, Linda, Astbury, Chloe C., Smith, Lindsey G., Penney, Tarra L.
Publicado 2021

Targeting Policy for Obesity Prevention: Identifying the Critical Age for Weight Gain in Women

por Dummer, Trevor J. B., Kirk, Sara F. L., Penney, Tarra L., Dodds, Linda, Parker, Louise
Publicado 2012

Change in diet in the period from adolescence to early adulthood: a systematic scoping review of longitudinal studies

por Winpenny, Eleanor M., Penney, Tarra L., Corder, Kirsten, White, Martin, van Sluijs, Esther M. F.
Publicado 2017

Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the...

por Ziauddeen, Nida, Page, Polly, Penney, Tarra L, Nicholson, Sonja, Kirk, Sara FL, Almiron-Roig, Eva
Publicado 2018

Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity

por Penney, Tarra L., Jones, Nicholas R.V., Adams, Jean, Maguire, Eva R., Burgoine, Thomas, Monsivais, Pablo
Publicado 2017

Eating at Food Outlets and “On the Go” Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme...

por Ziauddeen, Nida, Almiron-Roig, Eva, Penney, Tarra L., Nicholson, Sonja, Kirk, Sara F. L., Page, Polly
Publicado 2017