Monitoring microbial communities’ dynamics during the start-up of microbial fuel cells by high-throughput screening techniques

por Pepè Sciarria, Tommy, Arioli, Stefania, Gargari, Giorgio, Mora, Diego, Adani, Fabrizio
Publicado 2019

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols

por Abbasi-Parizad, Parisa, De Nisi, Patrizia, Adani, Fabrizio, Pepé Sciarria, Tommy, Squillace, Pietro, Scarafoni, Alessio, Iametti, Stefania, Scaglia, Barbara
Publicado 2020