Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê

por Bianchin, Mirelli, Pereira, Daiane, Almeida, Jacqueline de Florio, de Moura, Cristiane, Pinheiro, Rafaelly Simionatto, Heldt, Leila Fernanda Serafini, Haminiuk, Charles Windson Isidoro, Carpes, Solange Teresinha
Publicado 2020