Microencapsulated and Lyophilized Propolis Co-Product Extract as Antioxidant Synthetic Replacer on Traditional Brazilian Starch Biscuit

por Rodrigues, Rodrigo, Bilibio, Denise, Plata-Oviedo, Manuel S. V., Pereira, Edimir A., Mitterer-Daltoé, Marina L., Perin, Ellen C., Carpes, Solange T.
Publicado 2021