Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization

por Pereira, Jorge A. M., Casado, Natalia, Câmara, José S.
Publicado 2022

Delving into Agri-Food Waste Composition for Antibacterial Phytochemicals

por Pereira, Jorge A. M., Berenguer, Cristina V., Câmara, José S.
Publicado 2023

The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food

por Pereira, Jorge A. M., Casado, Natalia, Porto-Figueira, Priscilla, Câmara, José S.
Publicado 2022

Volatilomics: An Emerging and Promising Avenue for the Detection of Potential Prostate Cancer Biomarkers

por Berenguer, Cristina V., Pereira, Ferdinando, Pereira, Jorge A. M., Câmara, José S.
Publicado 2022

Underlying Features of Prostate Cancer—Statistics, Risk Factors, and Emerging Methods for Its Diagnosis

por Berenguer, Cristina V., Pereira, Ferdinando, Câmara, José S., Pereira, Jorge A. M.
Publicado 2023

Tangerines Cultivated on Madeira Island—A High Throughput Natural Source of Bioactive Compounds

por Figueira, José A., Porto-Figueira, Priscilla, Pereira, Jorge A. M., Câmara, José S.
Publicado 2020

Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability

por Câmara, José S., Martins, Cátia, Pereira, Jorge A. M., Perestrelo, Rosa, Rocha, Sílvia M.
Publicado 2022

Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content

por González-Gómez, Lorena, Morante-Zarcero, Sonia, Pereira, Jorge A. M., Câmara, José S., Sierra, Isabel
Publicado 2023

Evaluation of the Health-Promoting Properties of Selected Fruits

por Figueira, José A., Porto-Figueira, Priscilla, Berenguer, Cristina, Pereira, Jorge A. M., Câmara, José S.
Publicado 2021

Improved Analytical Approach for Determination of Tropane Alkaloids in Leafy Vegetables Based on µ-QuEChERS Combined with HPLC-MS/MS

por González-Gómez, Lorena, Morante-Zarcero, Sonia, Pereira, Jorge A. M., Câmara, José S., Sierra, Isabel
Publicado 2022

Simultaneous microextraction of pesticides from wastewater using optimized μSPEed and μQuEChERS techniques for food contamination analysis

por García-Cansino, Laura, García, María Ángeles, Marina, María Luisa, Câmara, José S., Pereira, Jorge A.M.
Publicado 2023

Unravelling the Potential of Salivary Volatile Metabolites in Oral Diseases. A Review

por Pereira, Jorge A. M., Porto-Figueira, Priscilla, Taware, Ravindra, Sukul, Pritam, Rapole, Srikanth, Câmara, José S.
Publicado 2020

The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma

por Perestrelo, Rosa, Jaouhari, Yassine, Abreu, Teresa, Castillo, Mariangie M., Travaglia, Fabiano, Pereira, Jorge A. M., Câmara, José S., Bordiga, Matteo
Publicado 2023

Volatilomic insight of head and neck cancer via the effects observed on saliva metabolites

por Taware, Ravindra, Taunk, Khushman, Pereira, Jorge A. M., Shirolkar, Amey, Soneji, Dharmesh, Câmara, José S., Nagarajaram, H. A., Rapole, Srikanth
Publicado 2018

Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields

por Câmara, José S., Locatelli, Monica, Pereira, Jorge A. M., Oliveira, Hélder, Arlorio, Marco, Fernandes, Iva, Perestrelo, Rosa, Freitas, Victor, Bordiga, Matteo
Publicado 2022

Urinary Volatomic Expression Pattern: Paving the Way for Identification of Potential Candidate Biosignatures for Lung Cancer

por Taunk, Khushman, Porto-Figueira, Priscilla, Pereira, Jorge A. M., Taware, Ravindra, da Costa, Nattane Luíza, Barbosa, Rommel, Rapole, Srikanth, Câmara, José S.
Publicado 2022

Unravelling the potential of insects for medicinal purposes – A comprehensive review

por Siddiqui, Shahida Anusha, Li, Chujun, Aidoo, Owusu Fordjour, Fernando, Ito, Haddad, Moawiya A., Pereira, Jorge A.M., Blinov, Andrey, Golik, Andrey, Câmara, José S.
Publicado 2023

A non-invasive approach to explore the discriminatory potential of the urinary volatilome of invasive ductal carcinoma of the breast

por Taunk, Khushman, Taware, Ravindra, More, Tushar H., Porto-Figueira, Priscilla, Pereira, Jorge A. M., Mohapatra, Rajkishore, Soneji, Dharmesh, Câmara, José S., Nagarajaram, H. A., Rapole, Srikanth
Publicado 2018

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

por Câmara, José S., Albuquerque, Bianca R., Aguiar, Joselin, Corrêa, Rúbia C. G., Gonçalves, João L., Granato, Daniel, Pereira, Jorge A. M., Barros, Lillian, Ferreira, Isabel C. F. R.
Publicado 2020

Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

por Câmara, José S., Perestrelo, Rosa, Berenguer, Cristina V., Andrade, Carolina F. P., Gomes, Telma M., Olayanju, Basit, Kabir, Abuzar, M. R. Rocha, Cristina, Teixeira, José António, Pereira, Jorge A. M.
Publicado 2022