Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis

por Pereira, Lais Morilla, Della Betta, Fabiana, Seraglio, Siluana Katia Tischer, Schulz, Mayara, Nehring, Priscila, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira
Publicado 2021