Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption

por do Carmo, Laísa Bernabé, Benincá, Daiane Bonizioli, Grancieri, Mariana, Pereira, Lucélia Vieira, Lima Filho, Tarcísio, Saraiva, Sérgio Henriques, Silva, Pollyanna Ibrahim, Oliveira, Daniela da Silva, Costa, André Gustavo Vasconcelos
Publicado 2022