Effect of including oilseed grains in bovine diets on fatty acid profile, lipid stability, and sensory aspects of burgers

por Brito, Thais Rayane Rios, Valeriano, Heitor Henrique Costa, Ítavo, Luís Carlos Vinhas, Duarte, Marjorie Toledo, Pereira, Marília Williani Filgueira, Corrêa, Samara Miyaki, Miyagusku, Luciana, de Araújo, Thiago Luís Alves Campos, Ítavo, Camila Celeste Brandão Ferreira, Gomes, Rodrigo da Costa, Gomes, Marina de Nadai Bonin
Publicado 2022