Can dietary flavonoids be useful in the personalized treatment of colorectal cancer?

por Pereira-Wilson, Cristina
Publicado 2022

Ursolic acid, a dietary phytochemical, decreases KRAS signaling and modulates cell death pathways in resistant CRC cells

por Xavier, Cristina, Lima, Cristóvão, Pedro, Dalila, Pereira-Wilson, Cristina
Publicado 2012

Effects on Liver Lipid Metabolism of the Naturally Occurring Dietary Flavone Luteolin-7-glucoside

por Sá, Carla, Oliveira, Ana Rita, Machado, Cátia, Azevedo, Marisa, Pereira-Wilson, Cristina
Publicado 2015

Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU

por Jesus, Meirielly S., Carvalho, Ana C., Teixeira, José A., Domingues, Lucília, Pereira-Wilson, Cristina
Publicado 2020

Modulation of DNA damage prevention and signaling pathways in diet induced colon cancer prevention

por Pedro, Dalila FN, Ramos, Alice A, Lima, Cristóvão F, Baltazar, Fátima, Pereira-Wilson, Cristina
Publicado 2010

In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean

por Teixeira-Guedes, Catarina, Sánchez-Moya, Tereza, Pereira-Wilson, Cristina, Ros-Berruezo, Gaspar, López-Nicolás, Rubén
Publicado 2020

Sage Tea Drinking Improves Lipid Profile and Antioxidant Defences in Humans

por Sá, Carla M., Ramos, Alice A., Azevedo, Marisa F., Lima, Cristovao F., Fernandes-Ferreira, Manuel, Pereira-Wilson, Cristina
Publicado 2009

Ursolic Acid Impairs Cellular Lipid Homeostasis and Lysosomal Membrane Integrity in Breast Carcinoma Cells

por Fogde, Ditte L., Xavier, Cristina P. R., Balnytė, Kristina, Holland, Lya K. K., Stahl-Meyer, Kamilla, Dinant, Christoffel, Corcelle-Termeau, Elisabeth, Pereira-Wilson, Cristina, Maeda, Kenji, Jäättelä, Marja
Publicado 2022