Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees

por Rodrigues, Nuno, Peres, António M., Baptista, Paula, Pereira, José Alberto
Publicado 2022

An Inverse Relationship Links Temperature and Substrate Apparent Affinity in the Ion-Coupled Cotransporters rGAT1 and KAAT1

por Peres, Antonio, Vollero, Alessandra, Margheritis, Eleonora, D’Antoni, Francesca, Bossi, Elena
Publicado 2012

The D‐amino acid transport by the invertebrate SLC6 transporters KAAT1 and CAATCH1 from Manduca sexta

por Vollero, Alessandra, Imperiali, Francesca G., Cinquetti, Raffaella, Margheritis, Eleonora, Peres, Antonio, Bossi, Elena
Publicado 2016

The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils

por Rodrigues, Nuno, Silva, Kevin, Veloso, Ana C. A., Pereira, José Alberto, Peres, António M.
Publicado 2021

An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions

por Rodrigues, Nuno, Ferreiro, Nuno, Veloso, Ana C. A., Pereira, José A., Peres, António M.
Publicado 2022

Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products

por Campos, Lara, Seixas, Luana, Dias, Susana, Peres, António M., Veloso, Ana C. A., Henriques, Marta
Publicado 2022

Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent

por Campos, Lara, Seixas, Luana, Henriques, Marta H. F., Peres, António M., Veloso, Ana C. A.
Publicado 2022

Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year

por Rodrigues, Nuno, Casal, Susana, Pinho, Teresa, Cruz, Rebeca, Peres, António M., Baptista, Paula, Pereira, José Alberto
Publicado 2021

Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method

por Correia, Daniela M., Dias, Luís G., Veloso, Ana C. A., Dias, Teresa, Rocha, Isabel, Rodrigues, Lígia R., Peres, António M.
Publicado 2014

Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark

por Schreiner, Tatiana B., Santamaria-Echart, Arantzazu, Ribeiro, Andreia, Peres, António M., Dias, Madalena M., Pinho, Simão P., Barreiro, Maria Filomena
Publicado 2020

A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium

por Dias, Teresa, Santos, Vítor S., Zorgani, Tarek, Ferreiro, Nuno, Rodrigues, Ana I., Zaghdoudi, Khalil, Veloso, Ana C. A., Peres, António M.
Publicado 2022

Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS

por Reis Lima, M.J., Santos, Andréia O., Falcão, Soraia, Fontes, Luísa, Teixeira-Lemos, Edite, Vilas-Boas, Miguel, Veloso, Ana C.A., Peres, António M.
Publicado 2019

Overcoming Challenges in Pediatric Formulation with a Patient-Centric Design Approach: A Proof-of-Concept Study on the Design of an Oral Solution of a Bitter Drug

por Ogbonna, John Dike N., Cunha, Edite, Attama, Anthony A., Ofokansi, Kenneth C., Ferreira, Helena, Pinto, Susana, Gomes, Joana, Marx, Ítala M. G., Peres, António M., Lobo, José Manuel Sousa, Almeida, Isabel F.
Publicado 2022

Matão Controlling Hypertension (MatCH) project: Rationale and design

por Minelli, Cesar, Cabral, Norberto, de Souza Leite, Ariany, Cicogna Neto, Paulo, Vichi, Maria Silvia, Carmo, João Luiz, Iwachima, Fumiu, Martins Peres, Antônio Durval, Ribeiro Ferreira, Arthur Augusto, Borsetti Neto, Flavio, Ujikawa, Liliana Tiene, Borin, Lucileni Aparecida, Reis, Geraldo Cassio dos, Minelli, Denise Paolinetti Camara, Chiozzini, Esther Langhi
Publicado 2017