Impact of flour fortification with calcium on calcium intake: a simulation study in seven countries

por Cormick, Gabriela, Betran, Ana Pilar, Romero, Iris B., García‐Casal, María Nieves, Perez, Surya M., Gibbons, Luz, Belizán, José M.
Publicado 2021

Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water

por Cormick, Gabriela, Matamoros, Natalia, Romero, Iris B., Perez, Surya M., White, Cintia, Watson, Dana Z., Belizán, José M., Sosa, Miriam, Gugole Ottaviano, M. Fernanda, Elizagoyen, Eliana, Garitta, Lorena
Publicado 2022