An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019

por Perez-Cueto, Federico J. A.
Publicado 2019

The Multifaceted Dimensions of Food Choice and Nutrition

por Perez-Cueto, Federico J. A., Olsen, Annemarie
Publicado 2020

Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

por Song, Xiao, Perez-Cueto, Federico J. A., Bredie, Wender L. P.
Publicado 2018

A randomized trial testing the effectiveness of virtual reality as a tool for pro-environmental dietary change

por Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J. A., Makransky, Guido
Publicado 2022

Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product–Context Appropriateness among Older Consumers

por Song, Xiao, Pérez-Cueto, Federico J. A., Bredie, Wender L. P.
Publicado 2022

The Promotion of Eating Behaviour Change through Digital Interventions

por Chen, Yang, Perez-Cueto, Federico J. A., Giboreau, Agnès, Mavridis, Ioannis, Hartwell, Heather
Publicado 2020

Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR

por Chen, Yang, Huang, Arya Xinran, Faber, Ilona, Makransky, Guido, Perez-Cueto, Federico J. A.
Publicado 2020

Effect of Impulsivity Traits on Food Choice within a Nudging Intervention

por Marques, Irene C. F., Ting, Megan, Cedillo-Martínez, Daniela, Pérez-Cueto, Federico J.A.
Publicado 2020

How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain?

por Franceković, Paula, García-Torralba, Lucía, Sakoulogeorga, Eleni, Vučković, Tea, Perez-Cueto, Federico J. A.
Publicado 2021

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

por Gómez-Donoso, Clara, Martínez-González, Miguel Ángel, Martínez, J. Alfredo, Gea, Alfredo, Sanz-Serrano, Julen, Perez-Cueto, Federico J. A., Bes-Rastrollo, Maira
Publicado 2019

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

por Appleton, Katherine M., Dinnella, Caterina, Spinelli, Sara, Morizet, David, Saulais, Laure, Hemingway, Ann, Monteleone, Erminio, Depezay, Laurence, Perez-Cueto, Federico J. A., Hartwell, Heather
Publicado 2017

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

por Zhou, Xiao, Perez-Cueto, Federico J. A., Santos, Quenia Dos, Monteleone, Erminio, Giboreau, Agnès, Appleton, Katherine M., Bjørner, Thomas, Bredie, Wender L. P., Hartwell, Heather
Publicado 2018

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

por Friis, Rasmus, Skov, Laurits Rohden, Olsen, Annemarie, Appleton, Katherine Marie, Saulais, Laure, Dinnella, Caterina, Hartwell, Heather, Depezay, Laurence, Monteleone, Erminio, Giboreau, Agnès, Perez-Cueto, Federico J. A.
Publicado 2017

A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

por Appleton, Katherine Marie, Bray, Jeff, Price, Sarah, Liebchen, Gernot, Jiang, Nan, Mavridis, Ioannis, Saulais, Laure, Giboreau, Agnès, Perez-Cueto, Federico J A, Coolen, Rebecca, Ronge, Manfred, Hartwell, Heather
Publicado 2019

Physical fitness in community‐dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures

por Castro‐Mejía, Josué L., Khakimov, Bekzod, Krych, Łukasz, Bülow, Jacob, Bechshøft, Rasmus L., Højfeldt, Grith, Mertz, Kenneth H., Garne, Eva Stahl, Schacht, Simon R., Ahmad, Hajar F., Kot, Witold, Hansen, Lars H., Perez‐Cueto, Federico J. A., Lind, Mads V., Lassen, Aske J., Tetens, Inge, Jensen, Tenna, Reitelseder, Søren, Jespersen, Astrid P., Holm, Lars, Engelsen, Søren B., Nielsen, Dennis S.
Publicado 2020