Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts

por Peña-Saldarriaga, Lina María, Pérez-Alvarez, José Angel, Fernández-López, Juana
Publicado 2020

Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties

por Peña-Saldarriaga, Lina María, Fernández-López, Juana, Pérez-Alvarez, José Angel
Publicado 2020

Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability

por Lucas-González, Raquel, Pérez-Álvarez, José Ángel, Viuda-Martos, Manuel, Fernández-López, Juana
Publicado 2021

Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters

por Botella-Martínez, Carmen, Viuda-Martos, Manuel, Pérez-Álvarez, José Angel, Fernández-López, Juana
Publicado 2021

Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods

por Muñoz-Tebar, Nuria, Viuda-Martos, Manuel, Lorenzo, Jose Manuel, Fernandez-Lopez, Juana, Perez-Alvarez, Jose Angel
Publicado 2023

Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers

por Sayas-Barberá, Estrella, Martín-Sánchez, Ana María, Cherif, Sarra, Ben-Abda, Jamel, Pérez-Álvarez, José Ángel
Publicado 2020

Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) a...

por Botella-Martínez, Carmen, Pérez-Álvarez, José Ángel, Sayas-Barberá, Estrella, Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2021

Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.)

por Martín-Sánchez, Ana María, Ciro-Gómez, Gelmy, Vilella-Esplá, José, Pérez-Álvarez, José Ángel, Sayas-Barberá, Estrella
Publicado 2017

Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts

por Delgado-Ospina, Johannes, Esposito, Luigi, Molina-Hernandez, Junior Bernardo, Pérez-Álvarez, José Ángel, Martuscelli, Maria, Chaves-López, Clemencia
Publicado 2023

Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties

por Lorente-Mento, José Manuel, Lucas-González, Raquel, Sayas-Barbera, Estrella, Pérez-Álvarez, José Ángel, Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2020

Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review

por Botella-Martínez, Carmen, Pérez-Álvarez, José Ángel, Sayas-Barberá, Estrella, Navarro Rodríguez de Vera, Casilda, Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2023

Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain

por Delgado-Ospina, Johannes, Lucas-González, Raquel, Viuda-Martos, Manuel, Fernández-López, Juana, Pérez-Álvarez, José Ángel, Martuscelli, Maria, Chaves-López, Clemencia
Publicado 2021

Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods

por Sayas-Barberá, Estrella, Pérez-Álvarez, Jose Angel, Navarro-Rodríguez de Vera, Casilda, Fernández-López, Manuela, Viuda-Martos, Manuel, Fernández-López, Juana
Publicado 2022

Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes

por Cerrón-Mercado, Francis, Perez-Alvarez, Jose Angel, Nolazco-Cama, Diana, Salva-Ruíz, Bettit, Tellez-Monzon, Lena, Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2023

Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage

por Sayas-Barberá, Estrella, Valero-Asencio, María Maite, Navarro Rodríguez-Vera, Casilda, Fernández-López, Juana, Haros, Claudia Monika, Pérez-Álvarez, José Ángel, Viuda-Martos, Manuel
Publicado 2021

Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage

por Fernández-López, Juana, Lucas-González, Raquel, Roldán-Verdú, Alba, Viuda-Martos, Manuel, Sayas-Barberá, Estrella, Ballester-Sánchez, Jaime, Haros, Claudia Monika, Pérez-Álvarez, José Angel
Publicado 2020

Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends

por Fernández-López, Juana, Botella-Martínez, Carmen, Navarro-Rodríguez de Vera, Casilda, Sayas-Barberá, María Estrella, Viuda-Martos, Manuel, Sánchez-Zapata, Elena, Pérez-Álvarez, José Angel
Publicado 2020

Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dr...

por Leite, Ana, Vasconcelos, Lia, Ferreira, Iasmin, Domínguez, Rubén, Pateiro, Mirian, Rodrigues, Sandra, Pereira, Etelvina, Campagnol, Paulo C. B., Pérez-Alvarez, José Angel, Lorenzo, José M., Teixeira, Alfredo
Publicado 2023

Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry

por Fernández-López, Juana, Viuda-Martos, Manuel, Sayas-Barberá, María Estrella, Navarro-Rodríguez de Vera, Casilda, Lucas-González, Raquel, Roldán-Verdú, Alba, Botella-Martínez, Carmen, Pérez-Alvarez, Jose Angel
Publicado 2020

Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer

por Rangel-Vargas, Esmeralda, Rodriguez, Jose Antonio, Domínguez, Rubén, Lorenzo, José Manuel, Sosa, Maria Elena, Andrés, Silvina Cecilia, Rosmini, Marcelo, Pérez-Alvarez, José Angel, Teixeira, Alfredo, Santos, Eva María
Publicado 2021