Natural extracts from fresh and oven‐dried winemaking by‐products as valuable source of antioxidant compounds

por Marchante, Lourdes, Gómez Alonso, Sergio, Alañón, María Elena, Pérez‐Coello, María Soledad, Díaz‐Maroto, María Consuelo
Publicado 2018

Rapid and Non-Destructive Analysis of Corky Off-Flavors in Natural Cork Stoppers by a Wireless and Portable Electronic Nose

por Santos, José Pedro, Sayago, Isabel, Sanjurjo, José Luis, Perez-Coello, María Soledad, Díaz-Maroto, María Consuelo
Publicado 2022

Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage

por Alarcón, Marina, López-Viñas, Manuel, Pérez-Coello, María Soledad, Díaz-Maroto, María Consuelo, Alañón, María Elena, Soriano, Almudena
Publicado 2020

Effect of Microwave Maceration and SO(2) Free Vinification on Volatile Composition of Red Wines

por Muñoz García, Raquel, Oliver Simancas, Rodrigo, Díaz-Maroto, María Consuelo, Alañón Pardo, María Elena, Pérez-Coello, María Soledad
Publicado 2021

Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines

por Díaz-Maroto, María Consuelo, López Viñas, Manuel, Marchante, Lourdes, Alañón, María Elena, Díaz-Maroto, Ignacio Javier, Pérez-Coello, María Soledad
Publicado 2021

Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines

por Oliver Simancas, Rodrigo, Díaz-Maroto, María Consuelo, Alañón Pardo, María Elena, Pérez Porras, Paula, Bautista-Ortín, Ana Belén, Gómez-Plaza, Encarna, Pérez-Coello, María Soledad
Publicado 2021

Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines

por Muñoz García, Raquel, Oliver-Simancas, Rodrigo, Arévalo Villena, María, Martínez-Lapuente, Leticia, Ayestarán, Belén, Marchante-Cuevas, Lourdes, Díaz-Maroto, María Consuelo, Pérez-Coello, María Soledad
Publicado 2022

Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.)

por Castro-Vazquez, Lucia, Alañón, María Elena, Rodríguez-Robledo, Virginia, Pérez-Coello, María Soledad, Hermosín-Gutierrez, Isidro, Díaz-Maroto, María Consuelo, Jordán, Joaquín, Galindo, María Francisca, Arroyo-Jiménez, María del Mar
Publicado 2016