Association of plasma and urine viscosity with cardiometabolic risk factors and oxidative status. A pilot study in subjects with abdominal obesity

por Herranz, Beatriz, Álvarez, María Dolores, Pérez-Jiménez, Jara
Publicado 2018

Biomarkers of Oxidative Stress in Experimental Models and Human Studies with Nutraceuticals: Measurement, Interpretation, and Significance

por Peluso, Ilaria, Palmery, Maura, Pérez-Jiménez, Jara, Drummen, Gregor
Publicado 2016

Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters

por Grasso, Simona, Pintado, Tatiana, Pérez-Jiménez, Jara, Ruiz-Capillas, Claudia, Herrero, Ana Maria
Publicado 2020

Characterisation of Muffins with Upcycled Sunflower Flour

por Grasso, Simona, Pintado, Tatiana, Pérez-Jiménez, Jara, Ruiz-Capillas, Claudia, Herrero, Ana Maria
Publicado 2021

Relationship between iron status markers and insulin resistance: an exploratory study in subjects with excess body weight

por Vaquero, M. Pilar, Martínez-Maqueda, Daniel, Gallego-Narbón, Angélica, Zapatera, Belén, Pérez-Jiménez, Jara
Publicado 2020

Potential Relationship between the Changes in Circulating microRNAs and the Improvement in Glycaemic Control Induced by Grape Pomace Supplementation

por Léniz, Asier, Martínez-Maqueda, Daniel, Fernández-Quintela, Alfredo, Pérez-Jiménez, Jara, Portillo, María P.
Publicado 2021

Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial

por Ramos-Romero, Sara, Martínez-Maqueda, Daniel, Hereu, Mercè, Amézqueta, Susana, Torres, Josep Lluís, Pérez-Jiménez, Jara
Publicado 2020

In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop

por Martínez-Meza, Yuridia, Pérez-Jiménez, Jara, Salgado-Rodríguez, Luis Miguel, Castellanos-Jiménez, Ana Karen, Reynoso-Camacho, Rosalía
Publicado 2022

Dietary Supplementation with a Cocoa–Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats

por García-Díez, Esther, López-Oliva, María Elvira, Perez-Vizcaino, Francisco, Pérez-Jiménez, Jara, Ramos, Sonia, Martín, María Ángeles
Publicado 2023

Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull

por Jiménez-Pulido, Iván Jesús, Rico, Daniel, Martinez-Villaluenga, Cristina, Pérez-Jiménez, Jara, Luis, Daniel De, Martín-Diana, Ana Belén
Publicado 2022

Supplementation with a Cocoa–Carob Blend, Alone or in Combination with Metformin, Attenuates Diabetic Cardiomyopathy, Cardiac Oxidative Stress and Inflammation in Zucker Diabetic R...

por García-Díez, Esther, López-Oliva, María Elvira, Caro-Vadillo, Alicia, Pérez-Vizcaíno, Francisco, Pérez-Jiménez, Jara, Ramos, Sonia, Martín, María Ángeles
Publicado 2022

Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fru...

por Martínez-Meza, Yuridia, Escobar-Ortiz, Alexandro, Buergo-Martínez, Fernando, Pérez-Ramírez, Iza Fernanda, Pérez-Jiménez, Jara, Salgado, Luis M., Reynoso-Camacho, Rosalía
Publicado 2023

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

por Rothwell, Joseph A., Perez-Jimenez, Jara, Neveu, Vanessa, Medina-Remón, Alexander, M'Hiri, Nouha, García-Lobato, Paula, Manach, Claudine, Knox, Craig, Eisner, Roman, Wishart, David S., Scalbert, Augustin
Publicado 2013

Cardiovascular Disease-Related Parameters and Oxidative Stress in SHROB Rats, a Model for Metabolic Syndrome

por Molinar-Toribio, Eunice, Pérez-Jiménez, Jara, Ramos-Romero, Sara, Lluís, Laura, Sánchez-Martos, Vanessa, Taltavull, Núria, Romeu, Marta, Pazos, Manuel, Méndez, Lucía, Miranda, Aníbal, Cascante, Marta, Medina, Isabel, Torres, Josep Lluís
Publicado 2014

Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats

por Lluís, Laura, Taltavull, Núria, Muñoz-Cortés, Mònica, Sánchez-Martos, Vanesa, Romeu, Marta, Giralt, Montse, Molinar-Toribio, Eunice, Torres, Josep Lluís, Pérez-Jiménez, Jara, Pazos, Manuel, Méndez, Lucía, Gallardo, José M, Medina, Isabel, Nogués, M Rosa
Publicado 2013