Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing)

por Velasco, Amaya, Aldrey, Anxela, Pérez-Martín, Ricardo I., Sotelo, Carmen G.
Publicado 2016

Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts

por Blanco, María, Vázquez, José Antonio, Pérez-Martín, Ricardo I., Sotelo, Carmen G.
Publicado 2017

Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark (S. canicula) by Response Surface Methodology

por Blanco, María, Vázquez, José Antonio, Pérez-Martín, Ricardo I., G. Sotelo, Carmen
Publicado 2019

Effect of Fish Collagen Hydrolysates on Type I Collagen mRNA Levels of Human Dermal Fibroblast Culture

por Sanchez, Ana, Blanco, Maria, Correa, Begoña, Perez-Martin, Ricardo I., Sotelo, Carmen G.
Publicado 2018

Does Subunit Composition Influence the Intermolecular Crosslinking of Fish Collagen? A Study with Hake and Blue Shark Skin Collagens

por Blanco, María, Sanz, Noelia, Valcarcel, Jesús, Pérez-Martín, Ricardo I., Sotelo, Carmen G.
Publicado 2020

Production of Chondroitin Sulphate from Head, Skeleton and Fins of Scyliorhinus canicula By-Products by Combination of Enzymatic, Chemical Precipitation and Ultrafiltration Methodo...

por Blanco, María, Fraguas, Javier, Sotelo, Carmen G., Pérez-Martín, Ricardo I., Vázquez, José Antonio
Publicado 2015

Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization U...

por Vázquez, José A., Blanco, Maria, Massa, Agueda E., Amado, Isabel Rodríguez, Pérez-Martín, Ricardo I.
Publicado 2017

Production of Chitin from Penaeus vannamei By-Products to Pilot Plant Scale Using a Combination of Enzymatic and Chemical Processes and Subsequent Optimization of the Chemical Prod...

por Vázquez, José A., Ramos, Patrícia, Mirón, Jesús, Valcarcel, Jesus, Sotelo, Carmen G., Pérez-Martín, Ricardo I.
Publicado 2017

Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins

por Sousa, Sérgio C., Vázquez, José A., Pérez-Martín, Ricardo I., Carvalho, Ana P., Gomes, Ana M.
Publicado 2017

Molecular Weight Analysis of Blue Shark (Prionace glauca) Collagen Hydrolysates by GPC-LS; Effect of High Molecular Weight Hydrolysates on Fibroblast Cultures: mRNA Collagen Type I...

por Blanco, María, Sanz, Noelia, Sánzhez, Ana C., Correa, Begoña, Pérez-Martín, Ricardo I., Sotelo, Carmen G.
Publicado 2021

Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards

por Vázquez, José A., Pastrana, Lorenzo, Piñeiro, Carmen, Teixeira, José A., Pérez-Martín, Ricardo I., Amado, Isabel R.
Publicado 2015

Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives

por Vázquez, José Antonio, Sotelo, Carmen G., Sanz, Noelia, Pérez-Martín, Ricardo I., Rodríguez-Amado, Isabel, Valcarcel, Jesus
Publicado 2019

Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes

por Vázquez, José Antonio, Rodríguez-Amado, Isabel, Sotelo, Carmen G., Sanz, Noelia, Pérez-Martín, Ricardo I., Valcárcel, Jesus
Publicado 2020

Production and Partial Characterization of Bioactive Compounds from Underutilized Marine Bioresources for a Cosmetic Formulation: Cytotoxicity and Bioactivity Evaluation

por Blanco, María, Sánchez, Ana C., Correa, Begoña, Vázquez, José Antonio, Vázquez, Andrea, Pérez-Martín, Ricardo I., Sotelo, Carmen G.
Publicado 2023

Isolation and Chemical Characterization of Chondroitin Sulfate from Cartilage By-Products of Blackmouth Catshark (Galeus melastomus)

por Vázquez, José Antonio, Fraguas, Javier, Novoa-Carvallal, Ramón, Reis, Rui L., Antelo, Luis T., Pérez-Martín, Ricardo I., Valcarcel, Jesus
Publicado 2018

Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation

por Vázquez, José Antonio, Meduíña, Araceli, Durán, Ana I., Nogueira, Margarita, Fernández-Compás, Andrea, Pérez-Martín, Ricardo I., Rodríguez-Amado, Isabel
Publicado 2019

Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products

por Vázquez, José Antonio, Hermida-Merino, Carolina, Hermida-Merino, Daniel, Piñeiro, Manuel M., Johansen, Johan, Sotelo, Carmen G., Pérez-Martín, Ricardo I., Valcarcel, Jesus
Publicado 2021

Tuna labels matter in Europe: Mislabelling rates in different tuna products

por Sotelo, Carmen G., Velasco, Amaya, Perez-Martin, Ricardo I., Kappel, Kristina, Schröder, Ute, Verrez-Bagnis, Véronique, Jérôme, Marc, Mendes, Rogério, Silva, Helena, Mariani, Stefano, Griffiths, Andrew
Publicado 2018

Advanced Polymeric Membranes as Biomaterials Based on Marine Sources Envisaging the Regeneration of Human Tissues

por Carvalho, Duarte Nuno, Lobo, Flávia C. M., Rodrigues, Luísa C., Fernandes, Emanuel M., Williams, David S., Mearns-Spragg, Andrew, Sotelo, Carmen G., Perez-Martín, Ricardo I., Reis, Rui L., Gelinsky, Michael, Silva, Tiago H.
Publicado 2023

Cell-Laden Marine Gelatin Methacryloyl Hydrogels Enriched with Ascorbic Acid for Corneal Stroma Regeneration

por Alves, Ana L., Carvalho, Ana C., Machado, Inês, Diogo, Gabriela S., Fernandes, Emanuel M., Castro, Vânia I. B., Pires, Ricardo A., Vázquez, José A., Pérez-Martín, Ricardo I., Alaminos, Miguel, Reis, Rui L., Silva, Tiago H.
Publicado 2023