Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers

por Leskovec, J, Levart, A, Perić, L, Đukić Stojčić, M, Tomović, V, Pirman, T, Salobir, J, Rezar, V
Publicado 2019

Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers

por Leskovec, J, Levart, A, Nemec Svete, A, Perić, L, Đukić Stojčić, M, Žikić, D, Salobir, J, Rezar, V
Publicado 2018