Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?

por Jukić Špika, Maja, Perica, Slavko, Žanetić, Mirella, Škevin, Dubravka
Publicado 2021

Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile

por Jukić Špika, Maja, Romić, Davor, Žanetić, Mirella, Zovko, Monika, Klepo, Tatjana, Strikić, Frane, Perica, Slavko
Publicado 2022

Seed Paternity Analysis Using SSR Markers to Assess Successful Pollen Donors in Mixed Olive Orchards

por Vuletin Selak, Gabriela, Baruca Arbeiter, Alenka, Cuevas, Julián, Perica, Slavko, Pujic, Petar, Raboteg Božiković, Marina, Bandelj, Dunja
Publicado 2021

Pseudomonas ST1 and Pantoea Paga Strains Cohabit in Olive Knots

por Vuletin Selak, Gabriela, Raboteg Božiković, Marina, Abrouk, Danis, Bolčić, Marija, Žanić, Katja, Perica, Slavko, Normand, Philippe, Pujic, Petar
Publicado 2022

Genome Sequence of Pseudomonas sp. Strain ST1, Isolated from Olive (Olea europaea L.) Knot Galls in Croatia

por Vuletin Selak, Gabriela, Raboteg, Marina, Fournier, Pascale, Dubost, Audrey, Abrouk, Danis, Žanić, Katja, Perica, Slavko, Normand, Philippe, Pujić, Petar
Publicado 2019

Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls

por Becker, Christine, Urlić, Branimir, Jukić Špika, Maja, Kläring, Hans-Peter, Krumbein, Angelika, Baldermann, Susanne, Goreta Ban, Smiljana, Perica, Slavko, Schwarz, Dietmar
Publicado 2015