Bioactive Components and Their Activities from Different Parts of Citrus aurantifolia (Christm.) Swingle for Food Development

por Indriyani, Nastiti Nur, Anshori, Jamaludin Al, Permadi, Nandang, Nurjanah, Sarifah, Julaeha, Euis
Publicado 2023

The Development of the Antibacterial Microcapsules of Citrus Essential Oil for the Cosmetotextile Application: A Review

por Julaeha, Euis, Nurzaman, Mohamad, Wahyudi, Tatang, Nurjanah, Sarifah, Permadi, Nandang, Anshori, Jamaludin Al
Publicado 2022