Occurrence, Antimicrobial Resistance, and Molecular Characterization of Campylobacter spp. in Intensive Pig Production in South Africa

por Sithole, Viwe, Amoako, Daniel Gyamfi, Abia, Akebe Luther King, Perrett, Keith, Bester, Linda A., Essack, Sabiha Y.
Publicado 2021

From the Farms to the Dining Table: The Distribution and Molecular Characteristics of Antibiotic-Resistant Enterococcus spp. in Intensive Pig Farming in South Africa

por Badul, Sasha, Abia, Akebe L. K., Amoako, Daniel G., Perrett, Keith, Bester, Linda A., Essack, Sabiha Y.
Publicado 2021

From Farm-to-Fork: E. Coli from an Intensive Pig Production System in South Africa Shows High Resistance to Critically Important Antibiotics for Human and Animal Use

por Abdalla, Shima E., Abia, Akebe Luther King, Amoako, Daniel G., Perrett, Keith, Bester, Linda A., Essack, Sabiha Y.
Publicado 2021

Food animals as reservoirs and potential sources of multidrug-resistant diarrheagenic E. coli pathotypes: Focus on intensive pig farming in South Africa

por Abdalla, Shima E., Abia, Akebe L.K., Amoako, Daniel G., Perrett, Keith, Bester, Linda A., Essack, Sabiha Y.
Publicado 2022

Staphylococcus aureus in Intensive Pig Production in South Africa: Antibiotic Resistance, Virulence Determinants, and Clonality

por Sineke, Ncomeka, Asante, Jonathan, Amoako, Daniel Gyamfi, Abia, Akebe Luther King, Perrett, Keith, Bester, Linda A., Essack, Sabiha Y.
Publicado 2021

Molecular Epidemiology of Salmonella enterica in Poultry in South Africa Using the Farm-to-Fork Approach

por Ramtahal, Melissa A., Somboro, Anou M., Amoako, Daniel G., Abia, Akebe L. K., Perrett, Keith, Bester, Linda A., Essack, Sabiha Y.
Publicado 2022

Characterisation of Campylobacter spp. Isolated from Poultry in KwaZulu-Natal, South Africa

por Pillay, Stephanie, Amoako, Daniel G., Abia, Akebe L. K., Somboro, Anou M., Shobo, Christiana O., Perrett, Keith, Bester, Linda A., Essack, Sabiha Y.
Publicado 2020