Novel Soy Germ Pasta Enriched in Isoflavones Ameliorates Gastroparesis in Type 2 Diabetes: A pilot study

por Setchell, Kenneth D.R., Nardi, Elisabetta, Battezzati, Pier-Maria, Asciutti, Stefania, Castellani, Danilo, Perriello, Gabriele, Clerici, Carlo
Publicado 2013

Mechanisms of Insulin Resistance After Insulin-Induced Hypoglycemia in Humans: The Role of Lipolysis

por Lucidi, Paola, Rossetti, Paolo, Porcellati, Francesca, Pampanelli, Simone, Candeloro, Paola, Andreoli, Anna Marinelli, Perriello, Gabriele, Bolli, Geremia B., Fanelli, Carmine G.
Publicado 2010

Novel Soy Germ Pasta Improves Endothelial Function, Blood Pressure, and Oxidative Stress in Patients With Type 2 Diabetes

por Clerici, Carlo, Nardi, Elisabetta, Battezzati, Pier Maria, Asciutti, Stefania, Castellani, Danilo, Corazzi, Nadia, Giuliano, Vittorio, Gizzi, Stefania, Perriello, Gabriele, Di Matteo, Giorgio, Galli, Francesco, Setchell, Kenneth D.R.
Publicado 2011

Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study

por Vitale, Marilena, Masulli, Maria, Calabrese, Ilaria, Rivellese, Angela Albarosa, Bonora, Enzo, Signorini, Stefano, Perriello, Gabriele, Squatrito, Sebastiano, Buzzetti, Raffaella, Sartore, Giovanni, Babini, Anna Carla, Gregori, Giovanna, Giordano, Carla, Clemente, Gennaro, Grioni, Sara, Dolce, Pasquale, Riccardi, Gabriele, Vaccaro, Olga
Publicado 2018