Ultra-processed food consumption and survival in older Italians from the Moli-sani Study

por Bonaccio, M, Di Castelnuovo, A, Costanzo, S, Ruggiero, E, Esposito, S, Persichillo, M, Cerletti, C, Donati, MB, de Gaetano, G, Iacoviello, L
Publicado 2022

Not all plant-based diets are associated with benefits on mortality: the Moli-sani Study: Marialaura Bonaccio

por Bonaccio, M, Di Castelnuovo, A, Costanzo, S, Ruggiero, E, Esposito, S, Persichillo, M, Cerletti, C, Donati, MB, de Gaetano, G, Iacoviello, L
Publicado 2022

Association of pasta consumption with body mass index and waist-to-hip ratio: results from Moli-sani and INHES studies

por Pounis, G, Castelnuovo, A Di, Costanzo, S, Persichillo, M, Bonaccio, M, Bonanni, A, Cerletti, C, Donati, M B, de Gaetano, G, Iacoviello, L
Publicado 2016

Dietary factors and risk of SARS-CoV-2 infection in the Moli-sani Study Cohort

por Bonaccio, M, Castelnuovo, A Di, Costanzo, S, Persichillo, M, Curtis, A De, Gianfagna, F, Donati, MB, de Gaetano, G, Cerletti, C, Iacoviello, L
Publicado 2022