Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts

por Bonaccio, Marialaura, Ruggiero, Emilia, Persichillo, Mariarosaria, Esposito, Simona, Olivieri, Marco, Di Castelnuovo, Augusto, Cerletti, Chiara, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia
Publicado 2021

Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population

por Ruggiero, Emilia, Di Castelnuovo, Augusto, Costanzo, Simona, Persichillo, Mariarosaria, De Curtis, Amalia, Cerletti, Chiara, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia, Bonaccio, Marialaura
Publicado 2021

Food Labels Use Is Associated with Higher Adherence to Mediterranean Diet: Results from the Moli-Sani Study

por Bonanni, Americo E., Bonaccio, Marialaura, di Castelnuovo, Augusto, de Lucia, Francesca, Costanzo, Simona, Persichillo, Mariarosaria, Zito, Francesco, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia
Publicado 2013

Retrospective Recall of Psychological Distress Experienced During the First COVID-19 Lockdown in Italy: Results From the ALT RISCOVID-19 Survey

por Bracone, Francesca, Gialluisi, Alessandro, Costanzo, Simona, Di Castelnuovo, Augusto, Persichillo, Mariarosaria, Olivieri, Marco, Cerletti, Chiara, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia, Bonaccio, Marialaura
Publicado 2022

Incremental monounsaturated to saturated fat ratio and fibre consumption is associated with a reduction in a composite score of modifiable cardiovascular risk factors: Prospective...

por Ruggiero, Emilia, Di Castelnuovo, Augusto, Costanzo, Simona, Esposito, Simona, De Curtis, Amalia, Persichillo, Mariarosaria, Cerletti, Chiara, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia, Bonaccio, Marialaura
Publicado 2022

Dietary Polyphenol Intake Is Associated with Biological Aging, a Novel Predictor of Cardiovascular Disease: Cross-Sectional Findings from the Moli-Sani Study

por Esposito, Simona, Gialluisi, Alessandro, Costanzo, Simona, Di Castelnuovo, Augusto, Ruggiero, Emilia, De Curtis, Amalia, Persichillo, Mariarosaria, Cerletti, Chiara, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia, Bonaccio, Marialaura
Publicado 2021

Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts

por Bonaccio, Marialaura, Costanzo, Simona, Bracone, Francesca, Gialluisi, Alessandro, Di Castelnuovo, Augusto, Ruggiero, Emilia, Esposito, Simona, Olivieri, Marco, Persichillo, Mariarosaria, Cerletti, Chiara, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia
Publicado 2021

Association between the Inflammatory Potential of the Diet and Biological Aging: A Cross-Sectional Analysis of 4510 Adults from the Moli-Sani Study Cohort

por Martínez, Claudia F., Esposito, Simona, Di Castelnuovo, Augusto, Costanzo, Simona, Ruggiero, Emilia, De Curtis, Amalia, Persichillo, Mariarosaria, Hébert, James R., Cerletti, Chiara, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia, Gialluisi, Alessandro, Bonaccio, Marialaura
Publicado 2023

Joint association of food nutritional profile by Nutri-Score front-of-pack label and ultra-processed food intake with mortality: Moli-sani prospective cohort study

por Bonaccio, Marialaura, Di Castelnuovo, Augusto, Ruggiero, Emilia, Costanzo, Simona, Grosso, Giuseppe, De Curtis, Amalia, Cerletti, Chiara, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia, Bonanni, Americo, Gianfagna, Francesco, Persichillo, Mariarosaria, Di Prospero, Teresa, Olivieri, Marco, Panzera, Teresa, Esposito, Simona, Gialluisi, Alessandro, Magnacca, Sara, Izzi, Benedetta, Marotta, Annalisa, Noro, Fabrizia, Parisi, Roberta, Tirozzi, Alfonsina, Bracone, Francesca, De Lucia, Francesca, Mignogna, Cristiana, Rago, Livia
Publicado 2022