Editorial: Polyphenols in food authenticity through the application of advanced omics technologies

por Proestos, Charalampos, Pesic, Mirjana
Publicado 2022

Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

por Žilić, Slađana, Barać, Miroljub, Pešić, Mirjana, Dodig, Dejan, Ignjatović-Micić, Dragana
Publicado 2011

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

por Barac, Miroljub, Cabrilo, Slavica, Pesic, Mirjana, Stanojevic, Sladjana, Zilic, Sladjana, Macej, Ognjen, Ristic, Nikola
Publicado 2010

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

por Barać, Miroljub, Čabrilo, Slavica, Pešić, Mirjana, Stanojević, Slađana, Pavlićević, Milica, Maćej, Ognjen, Ristić, Nikola
Publicado 2011

Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia

por Stanojević, Slađana P., Pešić, Milica M., Milinčić, Danijel D., Kostić, Aleksandar Ž., Pešić, Mirjana B.
Publicado 2022

Influence of Different Genotypes on Trypsin Inhibitor Levels and Activity in Soybeans

por Pesic, Mirjana B., Vucelic-Radovic, Biljana V., Barac, Miroljub B., Stanojevic, Sladjana P., Nedovic, Viktor A.
Publicado 2007

The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin

por Barac, Miroljub, Pesic, Mirjana, Zilic, Sladjana, Smiljanic, Milenko, Sredovic Ignjatovic, Ivana, Vucic, Tanja, Kostic, Aleksandar, Milincic, Danijel
Publicado 2019

The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives

por Kostić, Aleksandar Ž., Milinčić, Danijel D., Barać, Miroljub B., Ali Shariati, Mohammad, Tešić, Živoslav Lj., Pešić, Mirjana B.
Publicado 2020

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses

por Barac, Miroljub, Vucic, Tanja, Zilic, Sladjana, Pesic, Mirjana, Sokovic, Marina, Petrovic, Jovana, Kostic, Aleksandar, Sredovic Ignjatovic, Ivana, Milincic, Danijel
Publicado 2019

Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion

por Milinčić, Danijel D., Stanisavljević, Nemanja S., Kostić, Aleksandar Ž., Gašić, Uroš M., Stanojević, Slađana P., Tešić, Živoslav Lj., Pešić, Mirjana B.
Publicado 2022

Application of Polyphenol-Loaded Nanoparticles in Food Industry

por Milinčić, Danijel D., Popović, Dušanka A., Lević, Steva M., Kostić, Aleksandar Ž., Tešić, Živoslav Lj., Nedović, Viktor A., Pešić, Mirjana B.
Publicado 2019

Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review

por Vidović, Bojana B., Milinčić, Danijel D., Marčetić, Mirjana D., Djuriš, Jelena D., Ilić, Tijana D., Kostić, Aleksandar Ž., Pešić, Mirjana B.
Publicado 2022

Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review

por Kostić, Aleksandar Ž., Milinčić, Danijel D., Petrović, Tanja S., Krnjaja, Vesna S., Stanojević, Sladjana P., Barać, Miroljub B., Tešić, Živoslav Lj., Pešić, Mirjana B.
Publicado 2019

Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen

por Kostić, Aleksandar Ž., Milinčić, Danijel D., Nedić, Nebojša, Gašić, Uroš M., Špirović Trifunović, Bojana, Vojt, Denis, Tešić, Živoslav Lj., Pešić, Mirjana B.
Publicado 2021

Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties

por Kostić, Aleksandar Ž., Milinčić, Danijel D., Špirović Trifunović, Bojana, Nedić, Nebojša, Gašić, Uroš M., Tešić, Živoslav Lj., Stanojević, Sladjana P., Pešić, Mirjana B.
Publicado 2023

Effects of Trichoderma harzianum on Photosynthetic Characteristics and Fruit Quality of Tomato Plants

por Vukelić, Igor D., Prokić, Ljiljana T., Racić, Gordana M., Pešić, Mirjana B., Bojović, Mirjana M., Sierka, Edyta M., Kalaji, Hazem M., Panković, Dejana M.
Publicado 2021

Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties

por Milinčić, Danijel D., Kostić, Aleksandar Ž., Gašić, Uroš M., Lević, Steva, Stanojević, Slađana P., Barać, Miroljub B., Tešić, Živoslav Lj., Nedović, Viktor, Pešić, Mirjana B.
Publicado 2021

Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties

por Pešić, Mirjana B., Pešić, Milica M., Bezbradica, Jelena, Stanojević, Anđela B., Ivković, Petra, Milinčić, Danijel D., Demin, Mirjana, Kostić, Aleksandar Ž., Dojčinović, Biljana, Stanojević, Sladjana P.
Publicado 2023