Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia

por Stanojević, Slađana P., Pešić, Milica M., Milinčić, Danijel D., Kostić, Aleksandar Ž., Pešić, Mirjana B.
Publicado 2022

Influence of Different Genotypes on Trypsin Inhibitor Levels and Activity in Soybeans

por Pesic, Mirjana B., Vucelic-Radovic, Biljana V., Barac, Miroljub B., Stanojevic, Sladjana P., Nedovic, Viktor A.
Publicado 2007

The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives

por Kostić, Aleksandar Ž., Milinčić, Danijel D., Barać, Miroljub B., Ali Shariati, Mohammad, Tešić, Živoslav Lj., Pešić, Mirjana B.
Publicado 2020

Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion

por Milinčić, Danijel D., Stanisavljević, Nemanja S., Kostić, Aleksandar Ž., Gašić, Uroš M., Stanojević, Slađana P., Tešić, Živoslav Lj., Pešić, Mirjana B.
Publicado 2022

Application of Polyphenol-Loaded Nanoparticles in Food Industry

por Milinčić, Danijel D., Popović, Dušanka A., Lević, Steva M., Kostić, Aleksandar Ž., Tešić, Živoslav Lj., Nedović, Viktor A., Pešić, Mirjana B.
Publicado 2019

Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review

por Vidović, Bojana B., Milinčić, Danijel D., Marčetić, Mirjana D., Djuriš, Jelena D., Ilić, Tijana D., Kostić, Aleksandar Ž., Pešić, Mirjana B.
Publicado 2022

Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review

por Kostić, Aleksandar Ž., Milinčić, Danijel D., Petrović, Tanja S., Krnjaja, Vesna S., Stanojević, Sladjana P., Barać, Miroljub B., Tešić, Živoslav Lj., Pešić, Mirjana B.
Publicado 2019

Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen

por Kostić, Aleksandar Ž., Milinčić, Danijel D., Nedić, Nebojša, Gašić, Uroš M., Špirović Trifunović, Bojana, Vojt, Denis, Tešić, Živoslav Lj., Pešić, Mirjana B.
Publicado 2021

Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties

por Kostić, Aleksandar Ž., Milinčić, Danijel D., Špirović Trifunović, Bojana, Nedić, Nebojša, Gašić, Uroš M., Tešić, Živoslav Lj., Stanojević, Sladjana P., Pešić, Mirjana B.
Publicado 2023

Effects of Trichoderma harzianum on Photosynthetic Characteristics and Fruit Quality of Tomato Plants

por Vukelić, Igor D., Prokić, Ljiljana T., Racić, Gordana M., Pešić, Mirjana B., Bojović, Mirjana M., Sierka, Edyta M., Kalaji, Hazem M., Panković, Dejana M.
Publicado 2021

Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties

por Milinčić, Danijel D., Kostić, Aleksandar Ž., Gašić, Uroš M., Lević, Steva, Stanojević, Slađana P., Barać, Miroljub B., Tešić, Živoslav Lj., Nedović, Viktor, Pešić, Mirjana B.
Publicado 2021

Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties

por Pešić, Mirjana B., Pešić, Milica M., Bezbradica, Jelena, Stanojević, Anđela B., Ivković, Petra, Milinčić, Danijel D., Demin, Mirjana, Kostić, Aleksandar Ž., Dojčinović, Biljana, Stanojević, Sladjana P.
Publicado 2023