Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows

por Pessione, Enrica
Publicado 2012

The Russian Doll Model: How Bacteria Shape Successful and Sustainable Inter-Kingdom Relationships

por Pessione, Enrica
Publicado 2020

The Less Expensive Choice: Bacterial Strategies to Achieve Successful and Sustainable Reciprocal Interactions

por Pessione, Enrica
Publicado 2021

Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines

por Pessione, Enrica, Cirrincione, Simona
Publicado 2016

The Neuro-endocrinological Role of Microbial Glutamate and GABA Signaling

por Mazzoli, Roberto, Pessione, Enrica
Publicado 2016

Editorial: Bioactive Compounds from Microbes

por Mazzoli, Roberto, Riedel, Katharina, Pessione, Enrica
Publicado 2017

Editorial: Microbial Systems as Paradigms of Successful and Sustainable Interactions

por Connil, Nathalie, Luganini, Anna, Pessione, Enrica
Publicado 2021

Detailed Soluble Proteome Analyses of a Dairy-Isolated Enterococcus faecalis: A Possible Approach to Assess Food Safety and Potential Probiotic Value

por Cirrincione, Simona, Neumann, Bernd, Zühlke, Daniela, Riedel, Katharina, Pessione, Enrica
Publicado 2019

Environmental Conditions Affecting GABA Production in Lactococcus lactis NCDO 2118

por Laroute, Valérie, Mazzoli, Roberto, Loubière, Pascal, Pessione, Enrica, Cocaign-Bousquet, Muriel
Publicado 2021

Cannabinoid Delivery Systems for Pain and Inflammation Treatment

por Bruni, Natascia, Della Pepa, Carlo, Oliaro-Bosso, Simonetta, Pessione, Enrica, Gastaldi, Daniela, Dosio, Franco
Publicado 2018

PHA Production from Cheese Whey and “Scotta”: Comparison between a Consortium and a Pure Culture of Leuconostoc mesenteroides

por Bosco, Francesca, Cirrincione, Simona, Carletto, Riccardo, Marmo, Luca, Chiesa, Francesco, Mazzoli, Roberto, Pessione, Enrica
Publicado 2021

GABA Production in Lactococcus lactis Is Enhanced by Arginine and Co-addition of Malate

por Laroute, Valérie, Yasaro, Chonthicha, Narin, Waranya, Mazzoli, Roberto, Pessione, Enrica, Cocaign-Bousquet, Muriel, Loubière, Pascal
Publicado 2016

Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties

por Cirrincione, Simona, Luganini, Anna, Lamberti, Cristina, Manfredi, Marcello, Cavallarin, Laura, Giuffrida, Maria Gabriella, Pessione, Enrica
Publicado 2021

Antimicrobial Activity of Lactoferrin-Related Peptides and Applications in Human and Veterinary Medicine

por Bruni, Natascia, Capucchio, Maria Teresa, Biasibetti, Elena, Pessione, Enrica, Cirrincione, Simona, Giraudo, Leonardo, Corona, Antonio, Dosio, Franco
Publicado 2016

Clostridium cellulovorans Proteomic Responses to Butanol Stress

por Costa, Paolo, Usai, Giulia, Re, Angela, Manfredi, Marcello, Mannino, Giuseppe, Bertea, Cinzia Margherita, Pessione, Enrica, Mazzoli, Roberto
Publicado 2021

Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production

por Nebbia, Stefano, Lamberti, Cristina, Lo Bianco, Giuliana, Cirrincione, Simona, Laroute, Valerie, Cocaign-Bousquet, Muriel, Cavallarin, Laura, Giuffrida, Maria Gabriella, Pessione, Enrica
Publicado 2020

Norepinephrine and Serotonin Can Modulate the Behavior of the Probiotic Enterococcus faecium NCIMB10415 towards the Host: Is a Putative Surface Sensor Involved?

por Scardaci, Rossella, Bietto, Francesca, Racine, Pierre-Jean, Boukerb, Amine M., Lesouhaitier, Olivier, Feuilloley, Marc G. J., Scutera, Sara, Musso, Tiziana, Connil, Nathalie, Pessione, Enrica
Publicado 2022