The future of feed formulation for poultry: Toward more sustainable production of meat and eggs()

por Pesti, Gene M., Choct, Mingan
Publicado 2023

Total amino acid level affects the results of standardized ileal digestibility assays for feed ingredients for swine()

por Bloxham, Darlene J., Azain, Michael, Pesti, Gene M., Wu, Shu-Biao
Publicado 2022

A statistical analysis of nonlinear regression models for different treatments for layers

por Song, Eugine, Oh, Mia S., Billard, Lynne, Moss, Amy, Pesti, Gene M.
Publicado 2022

Abductive statistical methods improve the results of calibration curve bioassays: An example of determining zinc bioavailability in broiler chickens()

por Pesti, Gene M., Billard, Lynne, Wu, Shu-Biao, Swick, Robert A., Hoai Nguyen, Thi Thanh, Morgan, Natalie
Publicado 2022