Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties

por Teslić, Nemanja, Kojić, Jovana, Đermanović, Branislava, Šarić, Ljubiša, Maravić, Nikola, Pestorić, Mladenka, Šarić, Bojana
Publicado 2023

Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers

por Vrgović, Petar, Pojić, Milica, Teslić, Nemanja, Mandić, Anamarija, Kljakić, Aleksandra Cvetanović, Pavlić, Branimir, Stupar, Alena, Pestorić, Mladenka, Škrobot, Dubravka, Mišan, Aleksandra
Publicado 2022