Physicochemical Properties and Oxidative Storage Stability of Milled Roselle (Hibiscus sabdariffa L.) Seeds

por Juhari, Nurul Hanisah, Petersen, Mikael Agerlin
Publicado 2018

Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases

por Lin, Claire Lin, Petersen, Mikael Agerlin, Gottlieb, Andrea
Publicado 2023

Changes in Physicochemical Properties and Volatile Compounds of Roselle (Hibiscus sabdariffa L.) Calyx during Different Drying Methods

por Juhari, Nurul Hanisah, Martens, Helle Jakobe, Petersen, Mikael Agerlin
Publicado 2021

Influence of Pre-Fermentation Treatments on Wine Volatile and Sensory Profile of the New Disease Tolerant Cultivar Solaris

por Zhang, Shujuan, Petersen, Mikael Agerlin, Liu, Jing, Toldam-Andersen, Torben Bo
Publicado 2015

Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model

por Gori, Klaus, Sørensen, Louise Marie, Petersen, Mikael Agerlin, Jespersen, Lene, Arneborg, Nils
Publicado 2012

Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr

por Srimahaeak, Thanyaporn, Petersen, Mikael Agerlin, Lillevang, Søren K., Jespersen, Lene, Larsen, Nadja
Publicado 2022

Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain

por Bak, Kathrine Holmgaard, Petersen, Mikael Agerlin, Lametsch, René, Hansen, Erik T., Ruiz-Carrascal, Jorge
Publicado 2018

Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds

por Huang, Chuchu, Zhang, Ling, Johansen, Pernille Greve, Petersen, Mikael Agerlin, Arneborg, Nils, Jespersen, Lene
Publicado 2021

Packing a punch: understanding how flavours are produced in lager fermentations

por Lin, Claire Lin, García-Caro, Roberto de la Cerda, Zhang, Penghan, Carlin, Silvia, Gottlieb, Andrea, Petersen, Mikael Agerlin, Vrhovsek, Urska, Bond, Ursula
Publicado 2021