Identification of Aroma Differences in Refined and Whole Grain Extruded Maize Puffs

por Smith, Kenneth, Peterson, Devin G.
Publicado 2020

Mechanisms of Rebaudioside A Degradation and Ingredient-Sweetener Interactions in Beverages during Storage

por Gelinas, Benjamin S., Tello, Edisson, Peterson, Devin G.
Publicado 2022

Comparison of the Aroma Profiles of Intermediate Wheatgrass and Wheat Bread Crusts

por Paravisini, Laurianne, Sneddon, Kelsey A., Peterson, Devin G.
Publicado 2019

Identification of Non-Volatile Compounds That Impact Flavor Disliking of Whole Wheat Bread Made with Aged Flours

por Cong, Wen, Tello, Edisson, Simons, Christopher T., Peterson, Devin G.
Publicado 2022

Identification of Non-Volatile Compounds Generated during Storage That Impact Flavor Stability of Ready-to-Drink Coffee

por Lin, Hao, Tello, Edisson, Simons, Christopher T., Peterson, Devin G.
Publicado 2022

Impact of bitter tastant sub-qualities on retronasal coffee aroma perception

por Paravisini, Laurianne, Soldavini, Ashley, Peterson, Julie, Simons, Christopher T., Peterson, Devin G.
Publicado 2019

Mono-n-butyl Malate-Derived Compounds from Camu-camu (Myrciaria dubia) Malic Acid: The Alkyl-Dependent Antihyperglycemic-Related Activity

por García-Chacón, Juliana María, Tello, Edisson, Coy-Barrera, Ericsson, Peterson, Devin G., Osorio, Coralia
Publicado 2022