Sire Breed, Litter Size, and Environment Influence Genetic Potential for Lamb Growth When Using Sire Breeding Values

por Kelman, Khama R., Alston-Knox, Clair, Pethick, David W., Gardner, Graham E.
Publicado 2022

Lamb Age has Little Impact on Eating Quality

por Payne, Claire E., Pannier, Liselotte, Anderson, Fiona, Pethick, David W., Gardner, Graham E.
Publicado 2020

Consumer Perceptions of Meat Redness Were Strongly Influenced by Storage and Display Times

por Corlett, Maddison T., Pethick, David W., Kelman, Khama R., Jacob, Robin H., Gardner, Graham E.
Publicado 2021

Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?

por Liu, Jingjing, Pogorzelski, Grzegorz, Neveu, Alix, Legrand, Isabelle, Pethick, David, Ellies-Oury, Marie-Pierre, Hocquette, Jean-François
Publicado 2021

An Undergraduate Interprofessional Experience with Self-Learning Methodology in Simulation Environment (MAES©): A Qualitative Study

por Fenzi, Giulio, Díaz-Agea, José Luis, Pethick, David, Bertolín-Delgado, Rocío, Hernández-Donoso, Noelia, Lorente-Corral, Luis
Publicado 2022

Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method

por O’Reilly, Rachel A., Zhao, Liping, Gardner, Graham E., Luo, Hailing, Meng, Qingxiang, Pethick, David W., Pannier, Liselotte
Publicado 2023

Dietary Lecithin Supplementation Can Improve the Quality of the M. Longissimus thoracis

por D’Souza, Darryl N., Blake, Bronwyn L., Williams, Ian H., Mullan, Bruce P., Pethick, David W., Dunshea, Frank R.
Publicado 2015

Detailed phenotyping identifies genes with pleiotropic effects on body composition

por Bolormaa, Sunduimijid, Hayes, Ben J., van der Werf, Julius H.J., Pethick, David, Goddard, Michael E., Daetwyler, Hans D.
Publicado 2016

Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers

por O’Reilly, Rachel A., Pannier, Liselotte, Gardner, Graham E., Garmyn, Andrea J., Luo, Hailing, Meng, Qingxiang, Miller, Markus F., Pethick, David W.
Publicado 2020

The Impact of Pre-Slaughter Stress on Beef Eating Quality

por Loudon, Kate M.W., Tarr, Garth, Lean, Ian J., Polkinghorne, Rod, McGilchrist, Peter, Dunshea, Frank R., Gardner, Graham E., Pethick, David W.
Publicado 2019

Gene expression identifies metabolic and functional differences between intramuscular and subcutaneous adipocytes in cattle

por Hudson, Nicholas J., Reverter, Antonio, Griffiths, William J., Yutuc, Eylan, Wang, Yuqin, Jeanes, Angela, McWilliam, Sean, Pethick, David W., Greenwood, Paul L.
Publicado 2020

The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle

por Loudon, Kate M.W., Tarr, Garth, Pethick, David W., Lean, Ian J., Polkinghorne, Rod, Mason, Maddison, Dunshea, Frank R., Gardner, Graham E., McGilchrist, Peter
Publicado 2019