Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective

por Petrescu, Dacinia Crina, Vermeir, Iris, Petrescu-Mag, Ruxandra Malina
Publicado 2019

Consumers' acceptance of the first novel insect food approved in the European Union: Predictors of yellow mealworm chips consumption

por Petrescu‐Mag, Ruxandra Malina, Rastegari Kopaei, Hamid, Petrescu, Dacinia Crina
Publicado 2022

An intergenerational reading of climate change-health concern nexus: a qualitative study of the Millennials’ and Gen Z participants’ perceptions

por Petrescu-Mag, Ruxandra Malina, Petrescu, Dacinia Crina, Ivan, Adrian, Tenter, Ancuta
Publicado 2023

How Climate Change Science Is Reflected in People’s Minds. A Cross-Country Study on People’s Perceptions of Climate Change

por Petrescu-Mag, Ruxandra Malina, Burny, Philippe, Banatean-Dunea, Ioan, Petrescu, Dacinia Crina
Publicado 2022

Determinants of proper disposal of single-use masks: knowledge, perception, behavior, and intervention measures

por Petrescu, Dacinia Crina, Rastegari, Hamid, Petrescu-Mag, Ioan Valentin, Petrescu-Mag, Ruxandra Malina
Publicado 2023

Determinants of Food Waste in Cluj-Napoca (Romania): A Community-Based System Dynamics Approach

por Archip, Bianca Cezara, Banatean-Dunea, Ioan, Petrescu, Dacinia Crina, Petrescu-Mag, Ruxandra Malina
Publicado 2023

The influence of media narratives on microplastics risk perception

por Pop, Valeria, Ozunu, Alexandru, Petrescu, Dacinia Crina, Stan, Adrian-Daniel, Petrescu-Mag, Ruxandra Malina
Publicado 2023

Us and them. Is the COVID-19 pandemic a driver for xenophobia in land transactions in Romania?

por Petrescu-Mag, Ruxandra Malina, Petrescu, Dacinia Crina, Todoran, Silviu Ciprian, Petrescu-Mag, Ioan Valentin
Publicado 2021

Environmental Equity through Negotiation: A Case Study on Urban Landfills and the Roma Community

por Petrescu-Mag, Ruxandra Mălina, Petrescu, Dacinia Crina, Oroian, Ioan Gheorghe, Safirescu, Ovidiu Călin, Bican-Brișan, Nicoleta
Publicado 2016

Is “Wild” a Food Quality Attribute? Heavy Metal Content in Wild and Cultivated Sea Buckthorn and Consumers’ Risk Perception

por Petrescu-Mag, Ruxandra Malina, Vermeir, Iris, Roba, Carmen, Petrescu, Dacinia Crina, Bican-Brisan, Nicoleta, Martonos, Ildiko Melinda
Publicado 2021