How Safe to Eat Are Raw Bivalves? Host Pathogenic and Public Health Concern Microbes within Mussels, Oysters, and Clams in Greek Markets

por Lattos, Athanasios, Chaligiannis, Ilias, Papadopoulos, Dimitrios, Giantsis, Ioannis A., Petridou, Evanthia I., Vafeas, George, Staikou, Alexandra, Michaelidis, Basile
Publicado 2021

Genotyping of Coxiella burnetii in sheep and goat abortion samples

por Chochlakis, Dimosthenis, Santos, Ana Sofia, Giadinis, Nektarios D., Papadopoulos, Dimitrios, Boubaris, Leonidas, Kalaitzakis, Emmanouil, Psaroulaki, Anna, Kritas, Spyridon K., Petridou, Evanthia I.
Publicado 2018